Print

Irish Tea Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful and moist gluten-free Irish Tea Cake perfect for any gathering and tea time.

Ingredients

Scale
  • 2 cups certified gluten-free flour blend
  • 1 cup granulated sugar
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk (or dairy-free alternative)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan or line it with parchment paper.
  2. Combine the gluten-free flour blend, sugar, salt, baking powder, and baking soda in a large mixing bowl.
  3. Cream the softened butter in another bowl until smooth. Add the eggs, vanilla, and buttermilk, mixing until well combined.
  4. Blend the wet ingredients gradually into the dry ingredients, stirring until smooth.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Ensure all ingredients are certified gluten-free and avoid cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/irish-tea-cake/