Gluten-Free Irish Soda Bread Cookies
Delightful gluten-free cookies inspired by traditional Irish Soda Bread, featuring buttery flavors and sweet currants.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup buttermilk
- 1 cup currants
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together flour, baking soda, salt, and sugar.
- In another bowl, cream the butter and egg. Add in buttermilk and mix well.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the currants.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden. Let cool before serving.
Notes
Ensure all ingredients are gluten-free to avoid cross-contamination.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/irish-soda-bread-cookies/