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Icelandic Happy Marriage Cake

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A delightful gluten-free dessert that combines sweet and tart rhubarb with a buttery crumble, celebrating love and tradition.

Ingredients

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  • 2 cups all-purpose gluten-free flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon salt
  • 1 1/2 cups rhubarb, chopped
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch round cake tin.
  3. Mix flour, powdered sugar, and cardamom in a large bowl.
  4. Add softened butter and brown sugar.
  5. Mix until the mixture is crumbly.
  6. Press 2/3 of the crumb mixture into the bottom of the prepared tin.
  7. Combine rhubarb, sugar, cornstarch, lemon juice, and vanilla extract in a saucepan.
  8. Cook over medium heat until the rhubarb is soft and the mixture thickens.
  9. Pour the rhubarb compote over the crust in the tin.
  10. Sprinkle the remaining crumble over the top of the compote.
  11. Bake for about 30-35 minutes or until the top is golden brown.
  12. Let cool before serving.

Equipment

Notes

Always check labels for hidden gluten and use dedicated gluten-free utensils to avoid cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/icelandic-happy-marriage-cake/