Hot Honey Ricotta Pizza Delight
A gluten-free pizza topped with creamy ricotta, melty mozzarella, and a spicy-sweet kick of hot honey, perfect for everyone.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pre-made pizza dough (store-bought or homemade)
- 1 cup fresh ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1-2 tablespoons hot honey (to taste)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh basil leaves (for garnish, optional)
- Crushed red pepper flakes (for extra heat, optional)
Instructions
- Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- Prepare the dough: Roll out the pre-made pizza dough on a lightly floured surface to your desired thickness.
- Add olive oil: Transfer the dough to a pizza stone or baking sheet and brush the surface with olive oil to enhance the flavor and prevent sticking.
- Spread the ricotta cheese evenly over the dough, leaving a small border for the crust.
- Sprinkle mozzarella on top of the ricotta for that glorious, melty goodness.
- Season with dried oregano, garlic powder, salt, and pepper to taste.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- Finish by drizzling hot honey over the pizza while it’s still hot.
- Add fresh basil leaves and crushed red pepper flakes for an extra kick.
Notes
Ensure all ingredients are certified gluten-free. Use dedicated gluten-free utensils to prevent cross-contamination.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/hot-honey-ricotta-pizza-delight/