Honey Lime Chicken & Avocado Rice Stack
A vibrant and gluten-free dish that combines marinated chicken with creamy avocado rice, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Latin American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- 1 avocado, diced
- 1 cup cooked rice
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- Lime wedges for garnish
Instructions
- Whisk together honey, lime juice, salt, and pepper in a bowl.
- Marinate the chicken breasts in the honey lime mixture for at least 30 minutes.
- Grill the chicken on medium heat for 6-7 minutes per side or until cooked through.
- Combine cooked rice, diced avocado, and cilantro in a separate bowl.
- Assemble by layering the avocado rice mixture and sliced chicken on a plate.
- Garnish with lime wedges and serve immediately.
Notes
Ensure ingredients are certified gluten-free and avoid cross-contamination.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg