Honey Garlic Sheet Pan Sausage: A Deliciously Easy One-Pan Recipe!
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A Deliciously Easy One-Pan Recipe!
- Author: Jenna
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 1 lb sausage links
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together honey, soy sauce, garlic, olive oil, salt, and pepper.
- On a large sheet pan, arrange the sausage links and vegetables.
- Drizzle the honey garlic mixture over the sausage and vegetables.
- Toss everything to coat evenly.
- Bake for 25-30 minutes, or until the sausage is cooked through and vegetables are tender.
- Serve warm and enjoy!
Notes
- Feel free to substitute your favorite vegetables.
- For a spicier kick, add red pepper flakes.
- This dish can be made ahead and reheated for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg