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Homemade Gluten Free Hamburger Helper: A Quick and Delicious Meal Solution

Homemade Gluten Free Hamburger Helper

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A quick and delicious meal solution that is gluten-free and easy to prepare.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup gluten-free pasta
  • 2 cups beef broth
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add ground beef and cook until browned.
  3. Stir in garlic powder, onion powder, salt, and pepper.
  4. Add beef broth and bring to a boil.
  5. Stir in gluten-free pasta and reduce heat to a simmer.
  6. Cook until pasta is tender, about 10-12 minutes.
  7. Stir in milk and cheese until melted and creamy.
  8. Serve hot and enjoy!

Notes

  • Feel free to add vegetables like bell peppers or spinach for extra nutrition.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition