Homemade Gluten-Free Breadsticks: Easy, Delicious, and Perfect for Any Meal
Easy, delicious, and perfect for any meal, these homemade gluten-free breadsticks are a delightful addition to your dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 cup olive oil
- 3/4 cup water
- 1 tablespoon honey (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the gluten-free flour, baking powder, salt, garlic powder, and oregano.
- Add the olive oil and water to the dry ingredients, mixing until a dough forms.
- If using, add honey and mix until well combined.
- On a floured surface, roll out the dough to your desired thickness.
- Cut the dough into strips and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For added flavor, sprinkle with cheese or herbs before baking.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 breadstick
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg