Print

Homemade Chickpea Crackers: A Healthy and Easy Snack Recipe to Try!

Homemade Chickpea Crackers
Print Recipe

A healthy and easy snack recipe made from chickpeas.

Ingredients

Scale
  • 1 cup chickpea flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 cup water
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine chickpea flour, salt, garlic powder, onion powder, and black pepper.
  3. Add water and olive oil to the dry ingredients and mix until a dough forms.
  4. Roll out the dough between two sheets of parchment paper until thin.
  5. Cut into desired shapes and place on a baking sheet.
  6. Bake for 20-25 minutes or until golden and crispy.
  7. Let cool before serving.

Notes

  • Store in an airtight container for up to a week.
  • Experiment with different spices for varied flavors.

Nutrition

Keywords: Homemade Chickpea Crackers

Find it online: https://www.glutenfreez.com/homemade-chickpea-crackers-recipe/