Homemade Cheez-Its: Easy Recipe for Delicious, Cheesy Snacks at Home
A simple and delicious recipe to make your own Cheez-Its at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 cup all-purpose flour
- 2 tablespoons cold water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded cheddar cheese, softened butter, salt, paprika, and garlic powder.
- Add the flour and mix until crumbly.
- Gradually add cold water until the dough forms.
- Roll out the dough on a floured surface to about 1/8 inch thick.
- Cut into squares and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Experiment with different cheese types for varied flavors.
Nutrition
- Serving Size: 1 oz
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Homemade Cheez-Its
Find it online: https://www.glutenfreez.com/homemade-cheez-its-recipe/