Herb and Feta Olive Oil Dip
A lush, creamy appetizer combining tangy feta cheese with smooth olive oil and aromatic herbs, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup feta cheese
- 1/2 cup olive oil
- 2 tablespoons fresh herbs (such as parsley, basil, or oregano)
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- In a blender or food processor, combine feta cheese, olive oil, herbs, and minced garlic. Blend until smooth.
- Season with salt, pepper, and optional red pepper flakes.
- Serve immediately with fresh pita or crusty bread.
Notes
Check that all ingredients are certified gluten-free to avoid hidden gluten. Use dedicated gluten-free utensils to prevent cross-contamination.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://www.glutenfreez.com/herb-feta-olive-oil-dip/