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Hearty Cheddar Garlic Herb Potato Soup Recipe: A Delicious Comfort Food Guide

Hearty Cheddar Garlic Herb Potato Soup Recipe

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A delicious and comforting potato soup infused with cheddar cheese, garlic, and herbs.

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the diced potatoes and vegetable broth, bringing to a boil.
  3. Reduce heat and simmer until potatoes are tender.
  4. Use an immersion blender to puree the soup until smooth.
  5. Stir in the heavy cream, cheddar cheese, thyme, and rosemary.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with additional cheese and herbs if desired.

Notes

  • For a lighter version, substitute heavy cream with milk.
  • Feel free to add cooked bacon or ham for extra flavor.
  • This soup can be stored in the refrigerator for up to 3 days.

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