Healthy Vegan Date Cookies
Delicious and nutritious cookies made with almond flour and rolled oats, perfect for satisfying sweet cravings without guilt.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
- Optional: dark chocolate chips or nuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, rolled oats, baking soda, and salt.
- In another bowl, mix together the maple syrup, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- If desired, fold in dark chocolate chips or nuts.
- Scoop tablespoons of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store in an airtight container for up to a week. For chewier cookies, consider chilling the dough for about 30 minutes before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 6g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan cookies, healthy desserts, almond flour cookies
Find it online: https://www.glutenfreez.com/healthy-vegan-date-cookies/