Healthy Twix Bars (Gluten-free) Homemade Recipe: A Delightful Guilt-Free Treat!
A delightful guilt-free treat that satisfies your sweet tooth without the guilt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 27 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 cup natural peanut butter
- 1/2 cup dark chocolate chips
- 1/4 cup coconut milk
- 1/4 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, melted coconut oil, and maple syrup until well combined.
- Press the mixture into a lined baking dish to form the base layer.
- Bake for 10-12 minutes until golden brown.
- In another bowl, mix peanut butter, coconut milk, and sea salt until smooth.
- Spread the peanut butter mixture over the baked base layer.
- In a microwave-safe bowl, melt dark chocolate chips until smooth.
- Pour the melted chocolate over the peanut butter layer and spread evenly.
- Refrigerate for at least 2 hours until set.
- Cut into bars and enjoy your healthy Twix bars!
Notes
- Store in an airtight container in the refrigerator.
- For a vegan option, ensure the chocolate chips are dairy-free.
- Feel free to add nuts or seeds for extra crunch.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg