Healthy Pumpkin Cottage Cheese Bake: A Wholesome Recipe for Fall Enjoyment
A wholesome and nutritious recipe perfect for fall, combining the flavors of pumpkin and cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup cottage cheese
- 1/2 cup oats
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, cottage cheese, oats, honey or maple syrup, eggs, and vanilla extract.
- Add in the cinnamon, nutmeg, baking powder, and salt, and mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is set and lightly golden.
- Let it cool for a few minutes before serving.
Notes
- Can be served warm or cold.
- Great for breakfast or as a healthy dessert.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg