Print

Healthy Pumpkin Chocolate Chip Muffins: A Delicious and Nutritious Recipe!

Healthy Pumpkin Chocolate Chip Muffins
Print Recipe

A delicious and nutritious recipe for healthy pumpkin chocolate chip muffins that are perfect for any time of the day.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the pumpkin puree, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in the dark chocolate chips.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • These muffins can be stored in an airtight container for up to a week.
  • Feel free to substitute the chocolate chips with nuts or dried fruit for a different flavor.
  • For a vegan version, replace the eggs with flax eggs.

Nutrition

Keywords: Healthy Pumpkin Chocolate Chip Muffins, Healthy Pumpkin Muffins, Chocolate Chip Muffins

Find it online: https://www.glutenfreez.com/healthy-pumpkin-chocolate-chip-muffins-recipe/