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Healthy Pasta Salad

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A vibrant and delicious gluten-free pasta salad packed with fresh vegetables, feta cheese, and a zesty dressing, perfect for summer gatherings.

Ingredients

Scale
  • 8 ounces of gluten-free pasta (e.g., rotini or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 red onion, thinly sliced
  • 1/2 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and rinse under cold water.
  2. Combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and feta cheese in a large bowl.
  3. Whisk together olive oil, red wine vinegar, oregano, salt, and pepper in a separate small bowl.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Serve chilled or at room temperature.

Equipment

Notes

Ensure that all ingredients are certified gluten-free and check for hidden gluten. For safety, use dedicated gluten-free utensils.

Nutrition

Find it online: https://www.glutenfreez.com/healthy-pasta-salad/