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Healthy Oatmeal Apple Pancakes: A Delicious and Nutritious Breakfast Recipe

Healthy Oatmeal Apple Pancakes
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A delicious and nutritious breakfast recipe that combines the goodness of oats and apples.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (or almond milk for a dairy-free option)
  • 1 ripe banana, mashed
  • 1 apple, grated
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a bowl, combine the rolled oats, milk, and mashed banana. Let it sit for about 10 minutes to soften the oats.
  2. Add the grated apple, baking powder, cinnamon, vanilla extract, and salt to the oat mixture. Stir until well combined.
  3. Heat a non-stick skillet over medium heat and lightly grease it.
  4. Pour 1/4 cup of the batter onto the skillet for each pancake.
  5. Cook for 2-3 minutes on one side until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
  6. Repeat with the remaining batter.
  7. Serve warm with your favorite toppings such as maple syrup, yogurt, or fresh fruit.

Notes

  • For added sweetness, you can include a tablespoon of honey or maple syrup in the batter.
  • These pancakes can be stored in the refrigerator for up to 3 days.
  • They can also be frozen for later use; just reheat in a toaster or microwave.

Nutrition

Keywords: Healthy Oatmeal Apple Pancakes

Find it online: https://www.glutenfreez.com/healthy-oatmeal-apple-pancakes-recipe/