Healthy Lemon Blueberry Cake: A Delicious and Nutritious Treat to Savor!
A delicious and nutritious treat that combines the zesty flavor of lemon with the sweetness of blueberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups whole wheat flour
- 1 cup fresh blueberries
- ½ cup honey or maple syrup
- ½ cup Greek yogurt
- 2 large eggs
- 1/3 cup coconut oil, melted
- 1 lemon, juiced and zested
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the honey (or maple syrup), Greek yogurt, eggs, melted coconut oil, lemon juice, and lemon zest.
- Combine the wet and dry ingredients until just mixed, then gently fold in the blueberries.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving. Enjoy your healthy lemon blueberry cake!
Notes
- For a vegan option, substitute eggs with flax eggs.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/healthy-lemon-blueberry-cake-recipe/