Healthy Homemade Tagalongs: A Guilt-Free Twist on a Classic Favorite!
A healthier version of the classic Tagalong cookies, made with wholesome ingredients for a guilt-free treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup natural peanut butter
- 1/2 cup dark chocolate chips
Instructions
- In a bowl, mix almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt until well combined.
- Form the mixture into small discs and place them on a baking sheet lined with parchment paper.
- Chill the discs in the refrigerator for about 30 minutes.
- Once chilled, spread a layer of peanut butter on top of each disc.
- Melt the dark chocolate chips in a microwave or double boiler.
- Dip each peanut butter topped disc into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-covered discs back on the parchment paper and refrigerate until the chocolate hardens.
- Enjoy your healthy homemade Tagalongs!
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to substitute almond flour with another nut flour if desired.
- For a vegan option, use maple syrup and dairy-free chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/healthy-homemade-tagalongs-recipe/