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Healthy Homemade Butterfingers: A Guilt-Free Twist on a Classic Treat

Healthy Homemade Butterfingers
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A guilt-free twist on a classic treat that satisfies your sweet tooth without the guilt.

Ingredients

Scale
  • 1 cup natural peanut butter
  • 1/4 cup honey or maple syrup
  • 1 cup almond flour
  • 1/2 teaspoon vanilla extract
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil

Instructions

  1. In a mixing bowl, combine peanut butter, honey (or maple syrup), almond flour, and vanilla extract until well mixed.
  2. Press the mixture into a lined baking dish evenly.
  3. Chill in the refrigerator for about 30 minutes until firm.
  4. In a microwave-safe bowl, melt dark chocolate chips and coconut oil together until smooth.
  5. Remove the chilled peanut butter mixture from the fridge and cut it into bars.
  6. Dip each bar into the melted chocolate, ensuring they are fully coated.
  7. Place the chocolate-covered bars back on the lined baking dish and refrigerate until the chocolate hardens.
  8. Enjoy your healthy homemade Butterfingers!

Notes

  • Store in an airtight container in the refrigerator for up to a week.
  • Feel free to adjust the sweetness by adding more or less honey/maple syrup.
  • For a vegan option, use maple syrup and dairy-free chocolate chips.

Nutrition

Keywords: Healthy Homemade Butterfingers

Find it online: https://www.glutenfreez.com/healthy-homemade-butterfingers-recipe/