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Healthy Gluten Free Yeast-Free Naan Bread: A Simple and Delicious Recipe.

Healthy Gluten Free Yeast-Free Naan Bread
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A simple and delicious recipe for making gluten-free naan bread without yeast.

Ingredients

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  • 1 cup gluten-free all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup plain yogurt
  • 1 tablespoon olive oil
  • Water as needed

Instructions

  1. In a mixing bowl, combine the gluten-free flour, baking powder, and salt.
  2. Add the yogurt and olive oil to the dry ingredients and mix until combined.
  3. Add water gradually until a soft dough forms.
  4. Divide the dough into small balls and roll them out into flat circles.
  5. Heat a skillet over medium heat and cook each naan for 2-3 minutes on each side until golden brown.
  6. Serve warm with your favorite dishes.

Notes

  • Make sure to use certified gluten-free flour to avoid cross-contamination.
  • You can add herbs or spices to the dough for extra flavor.
  • Store any leftover naan in an airtight container in the refrigerator.

Nutrition

Find it online: https://www.glutenfreez.com/healthy-gluten-free-yeast-free-naan-bread/