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Healthy Gluten-Free Pecan Pie Bars: A Delicious and Nutritious Treat for Everyone

Healthy Gluten-Free Pecan Pie Bars
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A delicious and nutritious treat that everyone can enjoy, these Healthy Gluten-Free Pecan Pie Bars are perfect for any occasion.

Ingredients

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  • 1 cup gluten-free oats
  • 1/2 cup almond flour
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup pecans, chopped
  • 1/2 cup maple syrup
  • 2 tablespoons coconut sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
  2. In a mixing bowl, combine gluten-free oats, almond flour, melted coconut oil, honey or maple syrup, vanilla extract, and salt. Mix until well combined.
  3. Press the mixture into the bottom of the prepared baking dish to form the crust.
  4. In another bowl, mix together the chopped pecans, maple syrup, coconut sugar, cornstarch, and cinnamon.
  5. Pour the pecan mixture over the crust and spread it evenly.
  6. Bake for 25-30 minutes or until the top is golden brown.
  7. Allow to cool completely before cutting into bars.

Notes

  • Store leftovers in an airtight container in the refrigerator.
  • These bars can be served warm or cold.
  • Feel free to add chocolate chips for an extra treat!

Nutrition

Find it online: https://www.glutenfreez.com/healthy-gluten-free-pecan-pie-bars-recipe/