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Healthy Coffee Cake Greek Yogurt Muffins: A Delicious & Nutritious Recipe Guide

Healthy Coffee Cake Greek Yogurt Muffins
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A delicious and nutritious recipe for muffins that combines the flavors of coffee cake with the health benefits of Greek yogurt.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1/2 cup Greek yogurt
  • 1/2 cup brown sugar
  • 1/4 cup unsweetened applesauce
  • 1/4 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together the Greek yogurt, brown sugar, applesauce, milk, eggs, and vanilla extract until smooth.
  4. Combine the wet and dry ingredients, stirring until just mixed. Fold in the chopped nuts if using.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • These muffins can be stored in an airtight container for up to 3 days.
  • For added flavor, consider adding chocolate chips or dried fruit.
  • Feel free to substitute the whole wheat flour with almond flour for a gluten-free option.

Nutrition

Keywords: Healthy Coffee Cake Greek Yogurt Muffins, nutritious muffins, healthy breakfast

Find it online: https://www.glutenfreez.com/healthy-coffee-cake-greek-yogurt-muffins-recipe/