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Healthy Carrot Cake Muffins: A Delicious and Nutritious Recipe for Guilt-Free Indulgence

Healthy Carrot Cake Muffins
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A delicious and nutritious recipe for guilt-free indulgence.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup honey or maple syrup
  • 1/4 cup unsweetened applesauce
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup grated carrots
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the honey (or maple syrup), applesauce, eggs, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fold in the grated carrots and walnuts, if using.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • These muffins can be stored in an airtight container for up to a week.
  • Feel free to add raisins or other dried fruits for extra sweetness.
  • For a vegan version, substitute eggs with flax eggs.

Nutrition

Keywords: Healthy Carrot Cake Muffins

Find it online: https://www.glutenfreez.com/healthy-carrot-cake-muffins-recipe/