Healthy Avocado Chocolate Pie: A Delicious and Guilt-Free Dessert Recipe
A delicious and guilt-free dessert recipe made with avocados and chocolate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pre-made pie crust (gluten-free if desired)
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender or food processor, combine the ripe avocados, cocoa powder, honey or maple syrup, almond milk, vanilla extract, and salt.
- Blend until smooth and creamy.
- Pour the avocado chocolate mixture into the pre-made pie crust.
- Bake in the preheated oven for 15-20 minutes.
- Remove from the oven and let it cool before refrigerating for at least 2 hours.
- Serve chilled and enjoy your healthy dessert!
Notes
- For a sweeter pie, adjust the amount of honey or maple syrup to taste.
- This pie can be topped with fresh berries or whipped coconut cream for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg