Hawaiian Roll French Toast
A delightful twist on classic French toast using gluten-free Hawaiian rolls, perfect for brunch or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 1 package Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for cooking
- Maple syrup and toppings of choice (e.g., fruit, whipped cream)
Instructions
- Preheat a griddle or skillet over medium heat and add a little butter to coat the surface.
- Whisk together the eggs, milk, sugar, vanilla extract, and cinnamon in a large bowl until well combined.
- Slice the Hawaiian rolls horizontally and dip each half into the egg mixture, allowing them to soak for a few seconds.
- Place the soaked rolls onto the hot griddle and cook for 2-3 minutes on each side until golden brown.
- Remove from the heat and serve warm with maple syrup and your favorite toppings.
Notes
Ensure to use certified gluten-free ingredients to avoid hidden gluten.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Find it online: https://www.glutenfreez.com/hawaiian-roll-french-toast/