Hawaiian Pizza Grilled Cheese Sandwich
A delightful mix of savory and sweet, this Hawaiian Pizza Grilled Cheese Sandwich combines the classic flavors of pizza and grilled cheese for an irresistible comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices sourdough or white bread
- Butter (for spreading on bread)
- 1/4 cup pizza sauce
- 4 slices Canadian bacon
- 4 pineapple rings (canned or fresh, patted dry)
- 4 slices Cheddar cheese (or your favorite melting cheese)
Instructions
- Butter one side of each slice of bread.
- Pat dry the pineapple rings to prevent sogginess.
- Preheat a griddle or skillet over medium heat.
- Place one slice of bread, butter side down, onto the hot griddle.
- Spread 2 tablespoons of pizza sauce on the unbuttered side.
- Layer with 2 slices of Canadian bacon, 2 pineapple rings, and 2 slices of cheese.
- Top with another bread slice, butter side up.
- Cook for 3–4 minutes until golden brown.
- Flip carefully and cook for another 3–4 minutes, until cheese is melted and both sides are toasted.
- Remove from pan, let cool slightly, then cut and serve.
Notes
For extra crunch, toast the bread slices lightly before assembling the sandwich. You can experiment with different cheeses or sauces for more variety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg