Hawaiian Cheesecake Salad
A delightful blend of creamy cheesecake flavors with refreshing pineapple and coconut, perfect for gluten-free diets.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 2 cups pineapple chunks, drained
- 1 cup shredded coconut
- 1/2 cup chopped pecans or walnuts
- 1 cup mini marshmallows
Instructions
- Beat the cream cheese, sugar, and vanilla extract in a large bowl until smooth.
- Fold in the whipped topping gently until fully incorporated.
- Add the pineapple chunks, shredded coconut, chopped nuts, and mini marshmallows.
- Mix until all ingredients are well combined.
- Chill in the refrigerator for at least 120 minutes before serving. Enjoy your refreshing Hawaiian Cheesecake Salad!
Notes
Ensure all ingredients are certified gluten-free to avoid contamination.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/hawaiian-cheesecake-salad/