Loaded Hash Browns with Scrambled Eggs
A comforting breakfast combining crispy hash browns with creamy scrambled eggs, perfect for gluten-free diets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups frozen hash browns
- 4 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1/2 cup cheese (optional)
- 2 green onions (optional)
Instructions
- Heat butter in a skillet over medium heat.
- Add frozen hash browns and cook until crispy and golden brown, about 5-7 minutes, stirring occasionally.
- Whisk eggs with milk, salt, and pepper in a bowl.
- Push the hash browns to one side of the skillet and pour the egg mixture into the other side.
- Scramble the eggs until soft and creamy.
- Combine the scrambled eggs with the hash browns and mix well.
- If desired, add cheese and green onions on top and let the cheese melt before serving. Enjoy your loaded breakfast!
Notes
Ensure all ingredients are certified gluten-free to avoid hidden gluten.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg
Find it online: https://www.glutenfreez.com/hash-browns-with-scrambled-eggs/