Ham & Cheese Puffs
Delightful gluten-free Ham & Cheese Puffs filled with savory ham and melted cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Global
- Diet: Gluten-Free
Ingredients
Scale
- 1 sheet of gluten-free puff pastry
- 4 ounces of deli ham, chopped
- 4 ounces of shredded cheddar or Swiss cheese
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the gluten-free puff pastry on a lightly floured surface.
- Cut the pastry into squares, about 3×3 inches.
- Mix the chopped ham, shredded cheese, and season with salt and pepper in a bowl.
- Place a spoonful of the ham and cheese mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling and press to seal.
- Brush the tops with the beaten egg.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with a crisp salad.
Notes
Best enjoyed fresh out of the oven. Use gluten-free utensils to avoid cross-contamination.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/ham-cheese-puffs/