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Ham and Cheese Puff Pastry Pockets

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Delightfully quick Ham and Cheese Puff Pastry Pockets, perfect for any meal and gluten-free for everyone to enjoy.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 4 oz cooked ham, diced
  • 4 oz cheese (such as cheddar or Swiss), shredded
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface.
  3. Cut the pastry into squares or rectangles.
  4. Combine the diced ham and shredded cheese in a bowl; season with salt and pepper.
  5. Place a spoonful of the ham and cheese mixture onto the center of each pastry square.
  6. Fold the pastry over to form a pocket and seal the edges with a fork.
  7. Brush the tops with beaten egg.
  8. Bake for 15-20 minutes or until golden brown.
  9. Allow to cool slightly before serving.

Equipment

Notes

Ensure all ingredients are certified gluten-free to avoid any cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/ham-and-cheese-puff-pastry-pockets/