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Guinness Corned Beef Brisket

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A comforting and flavorful gluten-free dish featuring corned beef brisket slowly roasted in Guinness beer, perfect for family gatherings.

Ingredients

Scale
  • 4-5 lbs corned beef brisket
  • 1 can (12 oz) Guinness beer
  • 1 onion, quartered
  • 2-3 cloves garlic, minced
  • 2 carrots, sliced
  • 2-3 potatoes, quartered
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 2 bay leaves

Instructions

  1. Preheat oven to 300°F (150°C).
  2. Place the corned beef brisket in a large Dutch oven.
  3. Pour the Guinness beer over the brisket.
  4. Add onion, garlic, carrots, potatoes, brown sugar, Worcestershire sauce, black pepper, and bay leaves.
  5. Cover the pot and roast in the oven for 3-4 hours, until the meat is tender.
  6. Remove the brisket, let it rest, then slice and serve with the vegetables.

Notes

Ensure all ingredients are certified gluten-free; avoid cross-contamination in the kitchen.

Nutrition

Find it online: https://www.glutenfreez.com/guinness-corned-beef-brisket/