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Ground Beef Lasagna Casserole Recipe

Ground Beef Lasagna Casserole
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A hearty and delicious lasagna casserole made with ground beef, cheese, and pasta.

Ingredients

Scale
  • 1 pound ground beef
  • 9 lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
  4. Spread a layer of marinara sauce on the bottom of a baking dish.
  5. Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the ground beef, and a third of the mozzarella cheese.
  6. Repeat the layers, finishing with a layer of noodles topped with marinara sauce and remaining mozzarella and Parmesan cheese.
  7. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly.
  8. Let it cool for 10 minutes before serving.

Notes

  • Feel free to add vegetables like spinach or mushrooms for extra nutrition.
  • This dish can be made ahead of time and stored in the refrigerator.
  • Leftovers can be frozen for up to 3 months.

Nutrition

Find it online: https://www.glutenfreez.com/ground-beef-lasagna-casserole-recipe/