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Ground Beef Enchilada Skillet: A Quick and Delicious One-Pan Recipe to Enjoy!

Ground Beef Enchilada Skillet
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A quick and delicious one-pan recipe that combines the flavors of enchiladas with the ease of a skillet meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) enchilada sauce
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
  3. Stir in the black beans, enchilada sauce, corn, chili powder, cumin, salt, and pepper.
  4. Bring the mixture to a simmer and cook for about 5 minutes, allowing the flavors to meld.
  5. Sprinkle the shredded cheese on top and cover the skillet until the cheese is melted.
  6. Garnish with fresh cilantro if desired and serve hot.

Notes

  • This dish can be customized with your favorite toppings such as sour cream or avocado.
  • For a spicier version, add jalapeños or hot sauce.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Ground Beef Enchilada Skillet, One-Pan Recipe, Quick Dinner

Find it online: https://www.glutenfreez.com/ground-beef-enchilada-skillet-recipe-2/