Perfect Grilled Pizza
A delightful and quick way to enjoy pizza right off the grill, customizable with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pizza dough
- Olive oil
- Tomato sauce
- Shredded mozzarella cheese
- Toppings of choice (e.g., pepperoni, bell peppers, onions, mushrooms)
- Fresh basil
Instructions
- Preheat the grill to medium heat.
- Roll out the pizza dough to your desired thickness.
- Brush one side of the dough with olive oil.
- Place the oiled side down on the grill and cook for 2-3 minutes until grill marks appear.
- Brush the top side of the dough with olive oil and flip it over.
- Quickly spread tomato sauce over the cooked side and add cheese and desired toppings.
- Close the grill lid and cook for an additional 5-7 minutes or until the cheese is melted and bubbly.
- Remove from grill, top with fresh basil, slice, and serve.
Notes
Ensure the grill is preheated properly for the best crust texture. Experiment with different toppings for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://www.glutenfreez.com/grilled-pizza/