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Grilled Maple Sriracha Chicken Bites with Coconut Rice & Mango Avocado Salsa Bowl with Chili Mayo

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A delicious blend of sweet and spicy marinated chicken bites served with creamy coconut rice and refreshing mango avocado salsa, topped with a zesty chili mayo.

Ingredients

Scale
  • 1 ½ pounds boneless skinless chicken thighs
  • 2 tablespoons maple syrup
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup jasmine rice
  • 1 cup coconut milk (full fat)
  • ¾ cup water
  • ¼ teaspoon salt
  • 1 ripe mango, diced
  • 1 avocado, diced
  • ¼ cup red onion, finely chopped
  • ½ cup cherry tomatoes, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon lime juice
  • ⅛ teaspoon salt
  • ¼ cup mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 teaspoon lime juice

Instructions

  1. Marinade the chicken: In a bowl, whisk together maple syrup, sriracha, soy sauce, olive oil, garlic, salt, and pepper. Cut chicken into bite-sized pieces and coat well. Cover and refrigerate for at least 30 minutes or up to 12 hours.
  2. Cook the coconut rice: Rinse rice until the water runs clear. Combine rice, coconut milk, water, and salt in a saucepan. Bring to a boil, reduce heat, cover, and simmer for 15–18 minutes. Let sit 5 minutes before fluffing with a fork.
  3. Grill or sear the chicken: Heat a grill or skillet over medium-high. Cook chicken bites 3–4 minutes per side until caramelized and cooked through. Set aside.
  4. Make the mango avocado salsa: In a bowl, combine mango, avocado, onion, tomatoes, cilantro, lime juice, and salt. Toss gently.
  5. Prepare chili mayo: Whisk together mayonnaise, sriracha, and lime juice until smooth.
  6. Assemble the bowl: Add coconut rice to each bowl, top with grilled chicken, spoon over salsa, and finish with a swirl of chili mayo. Garnish with extra cilantro or lime wedges.

Notes

Make sure all ingredients are certified gluten-free to avoid hidden gluten allergens.

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