Grilled Honey Mustard Chicken
A delicious grilled chicken recipe featuring a sweet and tangy honey mustard marinade, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 boneless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper to create the marinade.
- Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for better flavor.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade, letting excess drip off, and place on the grill.
- Grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Serve the grilled chicken with the reserved marinade as a dressing.
Notes
For extra flavor, marinate overnight. Let the chicken rest after grilling to retain juices.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/grilled-honey-mustard-chicken/