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Green Smoothie Bowl

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A vibrant and nutritious Green Smoothie Bowl that combines leafy greens, fruits, and wholesome toppings for a delightful meal.

Ingredients

Scale
  • 2 large bananas (frozen work well)
  • ½ cup raw buckwheat, soaked overnight
  • 75 g young spinach, washed
  • Juice of ½-1 lime, to taste
  • 4 tsp maple syrup or 5 dates, soaked in boiling water, to taste
  • 6 strawberries, sliced
  • 1 kiwi fruit, sliced
  • Pomegranate seeds
  • 20 pumpkin seeds (pepitas)
  • 15 almonds, chopped
  • 1 tbsp desiccated coconut
  • 2 squares of dark (70-80%) chocolate, chopped (optional)

Instructions

  1. Rinse soaked buckwheat well.
  2. Pop all the smoothie ingredients into a blender with 2 ice cubes and just enough water to make a smooth, thick liquid.
  3. Divide the mixture between two bowls and pile your favorite toppings on top.

Notes

For a creamier texture, use frozen fruit and consider adding protein powder for extra nourishment.

Nutrition