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The Softest and Juiciest Greek Meatballs in Lemon Sauce

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A heartwarming dish of tender meatballs in a velvety lemon sauce, perfect for gluten-free diets.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, finely grated
  • 1/4 cup arborio rice, uncooked
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 egg
  • Salt and black pepper to taste
  • 1/2 teaspoon dried oregano
  • 4 cups chicken broth (certified gluten-free)
  • 2 tablespoons olive oil
  • 2 eggs
  • Juice of 2 lemons (about 1/4 cup)

Instructions

  1. Combine ground beef, grated onion, rice, parsley, dill, egg, oregano, salt, and pepper in a bowl. Mix gently until combined.
  2. Shape into golf ball-sized meatballs and chill in the fridge for 15-20 minutes.
  3. Simmer chicken broth and olive oil in a wide pot, then add meatballs. Cover and cook for 30 minutes over low heat.
  4. Whisk eggs and lemon juice in a bowl. Temper with hot broth and then add back into the pot.
  5. Stir gently over very low heat until sauce thickens slightly. Do not boil.
  6. Serve warm with additional dill or lemon wedges if desired.

Notes

Ensure all ingredients are certified gluten-free to avoid cross-contamination; check labels carefully.

Nutrition

Find it online: https://www.glutenfreez.com/greek-meatballs-in-lemon-sauce/