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Flavorful Greek Meatballs in Lemon Sauce

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Delicious Greek meatballs simmered in a tangy lemon sauce, perfect for family dinners and gluten-free diets.

Ingredients

Scale
  • 1 lb (450g) ground beef (90% lean) or ground lamb
  • ½ cup (60g) plain or Italian seasoned breadcrumbs
  • 1 large egg, room temperature
  • ⅓ cup (15g) fresh flat-leaf parsley, chopped
  • 3 cloves garlic, minced
  • ½ small onion, finely chopped
  • 1 large lemon, zested and juiced
  • 1½ cups (360ml) low-sodium chicken broth (or vegetable broth)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Finely chop onion and parsley, mince garlic, and zest and juice lemon.
  3. Combine ground beef, breadcrumbs, egg, parsley, garlic, onion, half the lemon zest, dried oregano, salt, and pepper in a large bowl. Mix gently but thoroughly with clean hands.
  4. Shape mixture into golf ball-sized meatballs (about 1½ inches in diameter) and wet hands with water to prevent sticking. Place on a plate or baking sheet.
  5. Heat olive oil in a 10-12 inch skillet over medium-high heat. Brown meatballs in batches for 2-3 minutes per side until golden. Remove and drain on paper towels.
  6. Reduce heat to medium. Add chicken broth, remaining lemon zest, and lemon juice to skillet. Scrape browned bits from the pan and simmer for 2 minutes.
  7. Return meatballs to skillet, spoon sauce over them, cover, and simmer gently for 15 minutes until meatballs are cooked through and sauce thickens slightly.
  8. Taste sauce and adjust salt and pepper if needed. Garnish with extra parsley and serve hot with preferred sides.

Equipment

Notes

Ensure all ingredients are certified gluten-free, and use dedicated cooking tools to avoid cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/greek-meatballs-in-lemon-sauce-2/