Print

Greek Lemon Chicken Soup: A Refreshing Recipe for Comfort and Flavor

Greek Lemon Chicken Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing and comforting soup that combines the flavors of lemon, chicken, and herbs.

Ingredients

Scale
  • 1 lb chicken breast, boneless and skinless
  • 6 cups chicken broth
  • 1 cup orzo pasta
  • 2 large carrots, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, bring the chicken broth to a boil.
  2. Add the chicken breast and cook until fully cooked, about 15-20 minutes.
  3. Remove the chicken, shred it, and set aside.
  4. Add the diced carrots, chopped onion, and minced garlic to the pot. Cook until the vegetables are tender.
  5. Stir in the orzo pasta and cook according to package instructions.
  6. Return the shredded chicken to the pot.
  7. Add the lemon juice, lemon zest, oregano, salt, and pepper. Stir well.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a creamier soup, add a splash of heavy cream before serving.
  • Adjust the lemon juice according to your taste preference.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/greek-lemon-chicken-soup-recipe/