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Greek Feta Roast Potatoes

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Deliciously crispy Greek Feta Roast Potatoes elevated with briny feta cheese and fresh herbs, perfect for a gluten-free meal.

Ingredients

Scale
  • 2 lbs Potatoes
  • 1 cup Feta cheese, crumbled
  • 1/4 cup Olive oil
  • 4 cloves Garlic, minced
  • 1/4 cup Fresh herbs (e.g., oregano, thyme), chopped
  • 1 tsp Salt
  • 1/2 tsp Pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut the potatoes into wedges or cubes and place them in a large bowl.
  3. Drizzle with olive oil, then add the minced garlic, crumbled feta cheese, chopped fresh herbs, salt, and pepper.
  4. Toss until the potatoes are well coated.
  5. Spread the potatoes out on a baking sheet in a single layer.
  6. Roast in the oven for about 30-35 minutes, or until golden brown and crispy, turning halfway through.
  7. Serve warm with grilled meats or fresh salads.

Equipment

Notes

Use dedicated gluten-free utensils and tools to avoid cross-contamination. Choose Yukon gold or red-skinned potatoes for the best texture.

Nutrition

Find it online: https://www.glutenfreez.com/greek-feta-roast-potatoes-feta-potatoes/