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Grandma’s Gluten-free Cinnamon Coffee Cake: A Delightful Morning Treat!

Grandma's Gluten-free Cinnamon Coffee Cake
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A delightful morning treat that is gluten-free and perfect for coffee lovers.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In another bowl, whisk together the gluten-free flour, baking powder, cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. In a small bowl, mix together the brown sugar and chopped nuts.
  8. Pour half of the batter into the prepared pan, sprinkle with half of the brown sugar mixture, then add the remaining batter and top with the rest of the brown sugar mixture.
  9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool before serving.

Notes

  • For a dairy-free version, substitute the butter and milk with plant-based alternatives.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/grandmas-gluten-free-cinnamon-coffee-cake-recipe/