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Gorgonzola Truffle Cream Mushrooms

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A rich and creamy dish combining the earthy flavors of mushrooms with tangy Gorgonzola cheese, perfect for impressing family and friends.

Ingredients

Scale
  • 500g mushrooms
  • 200g Gorgonzola cheese
  • 1 cup heavy cream
  • 2 tablespoons truffle oil
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add the mushrooms and sauté until they are tender and browned.
  4. Reduce the heat and pour in the heavy cream, stirring well.
  5. Crumble the Gorgonzola cheese into the mixture and stir until melted and combined.
  6. Drizzle with truffle oil and season with salt and pepper.
  7. Serve warm, garnished with fresh parsley.

Notes

Ensure all ingredients are certified gluten-free to avoid hidden gluten.

Nutrition

Find it online: https://www.glutenfreez.com/gorgonzola-truffle-cream-mushrooms/