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Gooey Gluten-Free Pecan Bars: Deliciously Simple and Irresistibly Sweet!

Gooey Gluten-Free Pecan Bars
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Deliciously simple and irresistibly sweet pecan bars that are gluten-free.

Ingredients

Scale
  • 1 cup gluten-free flour
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the melted butter and brown sugar until smooth.
  3. Add the eggs and vanilla extract, mixing well.
  4. Stir in the gluten-free flour, salt, and chopped pecans until fully combined.
  5. Pour the mixture into a greased baking pan and spread evenly.
  6. Bake for 25-30 minutes or until the edges are golden brown.
  7. Allow to cool before cutting into bars.

Notes

  • Store in an airtight container for up to a week.
  • For added flavor, consider adding chocolate chips.

Nutrition

Keywords: Gooey Gluten-Free Pecan Bars

Find it online: https://www.glutenfreez.com/gooey-gluten-free-pecan-bars-recipe/