Gooey Flourless Pumpkin Brownies
These Gooey Flourless Pumpkin Brownies combine the richness of chocolate with the warm flavors of pumpkin, creating a moist and fudgy treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix pumpkin puree, almond butter, and maple syrup in a bowl.
- Add cocoa powder, vanilla extract, baking soda, and salt. Stir well.
- Fold in dark chocolate chips.
- Pour batter into a greased baking dish.
- Bake for 20-25 minutes until edges are set but center is still soft.
- Let cool slightly before serving.
Notes
For a healthier option, use sugar substitutes like stevia or monk fruit. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/gooey-flourless-pumpkin-brownies/