Gooey Flourless Pumpkin Brownies: Indulge in a Rich, Guilt-Free Dessert!
Indulge in a rich, guilt-free dessert with these gooey flourless pumpkin brownies that are perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix together the pumpkin puree and almond butter until smooth.
- Add in the cocoa powder, maple syrup, coconut sugar, eggs, and vanilla extract. Mix until well combined.
- Stir in the baking soda, salt, and pumpkin pie spice until just incorporated.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Let the brownies cool in the pan for at least 10 minutes before slicing and serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to a week.
- These brownies can be served warm or chilled.
- For added richness, top with a dollop of whipped cream or a scoop of ice cream.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg