Goat Cheese Stuffed Mini Peppers: A Delicious and Easy Appetizer Recipe
A delicious and easy appetizer recipe featuring mini peppers stuffed with creamy goat cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 mini sweet peppers
- 8 oz goat cheese, softened
- 1/4 cup cream cheese, softened
- 1/4 cup fresh herbs (such as basil, parsley, or chives), chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the mini peppers in half lengthwise and remove the seeds.
- In a mixing bowl, combine the goat cheese, cream cheese, fresh herbs, minced garlic, salt, and pepper.
- Fill each pepper half with the cheese mixture.
- Place the stuffed peppers on a baking sheet and bake for 15-20 minutes, or until the peppers are tender and the cheese is slightly golden.
- Remove from the oven and let cool slightly before serving.
Notes
- Feel free to experiment with different herbs and spices for added flavor.
- These can be made ahead of time and baked just before serving.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Goat Cheese Stuffed Mini Peppers, Easy Appetizer Recipe