Goat Cheese Appetizer with Honey, Fig & Pistachios: A Delightful Gourmet Snack
A delicious and elegant appetizer featuring creamy goat cheese topped with sweet honey, fresh figs, and crunchy pistachios.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz goat cheese
- 1/4 cup honey
- 4 fresh figs, sliced
- 1/4 cup pistachios, chopped
- Fresh mint leaves for garnish (optional)
Instructions
- Start by placing the goat cheese on a serving platter.
- Drizzle the honey generously over the goat cheese.
- Arrange the sliced figs on top of the cheese.
- Sprinkle the chopped pistachios over the figs and cheese.
- Garnish with fresh mint leaves if desired.
- Serve immediately with crackers or bread.
Notes
- For a sweeter flavor, use a flavored honey.
- Make sure the figs are ripe for the best taste.
- This appetizer pairs well with white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg